Cream Cheese Pizza

    30 minutes

    I love this tomatoless pizza with cream cheese, sour cream and dill, topped with onions, garlic, red capsicum, baby spinach and mushrooms.

    11 people made this

    Serves: 4 

    • 1 pizza base
    • 1 cup light sour cream
    • 1 cup light cream cheese, softened
    • 1 teaspoon dried dill
    • 1 tablespoon olive oil
    • 5 fresh mushrooms, sliced
    • 1 small onion, peeled and sliced
    • 1 clove garlic, minced
    • 1/2 red capsicum, seeded and sliced into strips
    • 3/4 cup baby spinach leaves

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 190 degrees C.
    2. Place the pizza base on a greased baking tray. In a medium bowl, mix together the sour cream, cream cheese and dill until smooth. Spread evenly over the crust.
    3. Heat the olive oil in a frypan over medium heat. Add the onion, mushrooms, garlic and red capsicum; cook and stir until onion is tender but the capsicum is still crisp, about 4 minutes. Stir in baby spinach at the end of cooking. Spread this mixture over the top of the pizza.
    4. Bake for 15 minutes in the preheated oven, or until the crust is golden at the edges. Cut into squares to serve.

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    Reviews in English (8)


    I loved this! Taking others' advice, I doubled the amounts of vegetables, but not the sauce--I didn't quite use all of the sauce I made. It was excellent and will be something I make again! I used the quick and easy pizza crust recipe, doubled.  -  15 Feb 2011  (Review from Allrecipes USA and Canada)


    This is a 5 star served as an appetizer, a little too rich to be served as the main dish.  -  05 Jan 2006  (Review from Allrecipes USA and Canada)


    What a great recipe! Very tasty - my whole family loved it, especially my 6 year old vegetarian who asks to make it again and again. This is a keeper for us!  -  30 Dec 2005  (Review from Allrecipes USA and Canada)