I love this tomatoless pizza with cream cheese, sour cream and dill, topped with onions, garlic, red capsicum, baby spinach and mushrooms.
I loved this! Taking others' advice, I doubled the amounts of vegetables, but not the sauce--I didn't quite use all of the sauce I made. It was excellent and will be something I make again! I used the quick and easy pizza crust recipe, doubled. - 15 Feb 2011 (Review from Allrecipes USA and Canada)
This is a 5 star served as an appetizer, a little too rich to be served as the main dish. - 05 Jan 2006 (Review from Allrecipes USA and Canada)
What a great recipe! Very tasty - my whole family loved it, especially my 6 year old vegetarian who asks to make it again and again. This is a keeper for us! - 30 Dec 2005 (Review from Allrecipes USA and Canada)