Tomato Vodka Pasta Sauce

Tomato Vodka Pasta Sauce


153 people made this

This is a deliciously creamy 'pink' sauce with a little vodka included for some bite. Serve with your favourite pasta.

Denise H. Shaffer

Serves: 4 

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (800g) tin tinned peeled and diced tomatoes
  • 1 cup thickened cream
  • 1/4 cup vodka
  • 1/4 teaspoon chilli flakes
  • salt and pepper to taste
  • 450g penne pasta
  • 2 tablespoons grated Parmesan cheese

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a large frypan over medium heat, melt better with oil; add onion and saute for 8 minutes or until transparent.
  2. Add tomatoes and cook for 25 minutes or until almost no liquid remains in frypan; stir frequently.
  3. Increase heat and add cream, vodka and chilli flakes; boil for 2 minutes or until thickened to sauce consistency. Season to taste with salt and pepper.
  4. Bring a large pot of lightly salted water to a boil. Add penne and cook for 8 to 10 minutes or until al dente; drain and transfer to a large bowl.
  5. Bring sauce to a simmer and pour over pasta; toss to coat. Sprinkle with Parmesan cheese; serve.

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