Tomato Soup and Cinnamon Cake

Tomato Soup and Cinnamon Cake


64 people made this

Tomato soup sounds like an odd ingredient for a cake but you have to try it for the spicy kick. Delicious!

Debbie Budd

Serves: 16 

  • 1 (300g) tin condensed tomato soup
  • 1 teaspoon bicarb soda
  • 1 cup white sugar
  • 1 egg
  • 85g butter
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups (185g) self-raising flour
  • 1 cup raisins

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Combine the tomato soup and the bicarb soda in a bowl, and let it stand.
  2. Cream sugar, egg, butter, salt, cinnamon and cloves. Mix in tomato soup and bicarb soda mixture and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
  3. Bake at 165 degrees C for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

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Reviews (2)


Fantastic spicy cake. It was simple to make and lovely, light and moist even after 3 days. Will try dirtgirl's tip with the ginger and cardamom. - 22 Oct 2012


Made this cake last night and also added some ground ginger and ground cardamom. Divided it into 2 loaf pans, so that I could freeze one. Came out so unbelievably light and fluffy and was very tasty. Did not bother to decorate it though. The only change I would make next time is to use salt reduced tomato soup, other than that an amazing cake and so easy to literally throw together in no time at all. - 20 Oct 2012

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