Baked Tomato Salmon

    Baked Tomato Salmon


    108 people made this

    This is a very easy and healthy dish for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

    Serves: 2 

    • 2 (200g) boneless salmon fillets
    • 1 tablespoon dried basil
    • 1 tomato, thinly sliced
    • 1 tablespoon olive oil
    • 2 tablespoons grated Parmesan cheese

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C. Line a baking tray with a piece of aluminium foil and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil and sprinkle with the Parmesan cheese.
    2. Bake in the preheated oven until the salmon is opaque in the centre and the Parmesan cheese is lightly browned on top, about 20 minutes.

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