This is a very easy and healthy dish for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.
Very good! Very simple! I'll be keeping this one! Here are my revisions, taken, in part, from other reviewers observations. Start with a VERY light sprinkle of garlic powder, salt and pepper. Evenly spread fresh basil, coarsely chopped. I grated fresh Parmesan directly onto the salmon and then again on top of Roma tomato slices. Another light sprinkle of salt and any leftover basil before a drizzle of olive oil. I let the salmon sit for about 30 to 45 minutes to allow it to soak up the flavors before baking it for 15 mins., followed by about 2 to 4 mins. under the broiler. I also think it should be served with a lemon wedge, it seemed to need a bit more citrus than what the tomatoes alone provide. Served with couscous and a salad of mixed greens. - 14 Mar 2009 (Review from Allrecipes USA and Canada)
I used fresh basil leaves and layered them under the tomato slices. It made a pretty presentation and the family enjoyed it. - 27 Jun 2008 (Review from Allrecipes USA and Canada)
Very yummy and quick prep. I covered the entire salmon with sliced tomatoes but i found my favorite bites were the ones with the parmasean crusted directly on the fish - will do more of that next time. - 07 Sep 2008 (Review from Allrecipes USA and Canada)