Three Cheese and Basil Pasta

    Three Cheese and Basil Pasta


    79 people made this

    This is a Mediterranean style pasta dish with tomatoes, cheddar, mozzarella and parmesan cheeses and fresh basil.

    Serves: 4 

    • 250g penne pasta
    • 1 tablespoon basil oil
    • 1 tablespoon olive oil
    • 3 cloves garlic, minced
    • 1 punnet grape tomatoes, halved
    • 125g grated Cheddar cheese
    • 125g grated mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    • 1 tablespoon minced fresh basil

    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain.
    2. Heat basil and olive oils in a large frypan over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in cheeses. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.


    Use 2 tablespoons olive oil if basil oil is unavailable.

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