Tomato, Feta and Basil Pasta

Tomato, Feta and Basil Pasta


183 people made this

This is a very flavourful room temperature pasta with tomatoes, basil and feta. It can also be chilled and served as a pasta salad.


Serves: 6 

  • 300g fusilli/spiral pasta
  • 6 tablespoons olive oil
  • 2 cloves crushed garlic
  • 1 small onion, finely chopped
  • 2 cups diced tomatoes
  • 6 leaves fresh basil, torn
  • 3 tablespoons grated Parmesan cheese
  • 1 1/2 cups crumbled feta cheese
  • salt and pepper to taste

Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.
  3. Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately.

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