Chicken with Tomato and Basil

Chicken with Tomato and Basil


15 people made this

If you really want to save time and effort at dinner, make the tomato basil mixture the night before.

Donna Bracchi

Serves: 6 

  • 2 cups olive oil for frying
  • 2 eggs, beaten
  • 1/2 cup breadcrumbs
  • 6 skinless, boneless chicken breast halves
  • 1 punnet cherry tomatoes, sliced
  • 1 medium onion, diced
  • 1 cup chopped fresh basil
  • 1 pinch salt and pepper to taste
  • 1/4 cup balsamic vinegar, or to taste
  • 1/4 cup olive oil, or to taste

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Heat 2 cups olive oil in a frypan over medium heat. Place the eggs and breadcrumbs in 2 separate bowls. Dip chicken in the eggs then in the bread crumbs to coat. Place chicken in the frypan, and fry until golden brown and juices run clear. Drain on paper towels.
  2. In a bowl, mix the tomatoes, onion and basil. Season with salt and pepper and drizzle with balsamic vinegar and olive oil. Spoon over the fried chicken to serve.

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