Black Bean Rice Pilaf

Black Bean Rice Pilaf


234 people made this

This is a great way to use up leftover rice. It takes about 15 minutes and it's tasty and very nutritious.

Kathy Miller

Serves: 4 

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 (400g) tin black beans, undrained
  • 1 (400g) tin whole roma tomatoes
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 150g parboiled rice

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In large saucepan, heat oil over medium high. Add onion, cook and stir until tender. Add beans, tomatoes, oregano and garlic. Bring to the boil; stir in rice. Cover; reduce heat and simmer 5 minutes.
  2. Remove from heat; let stand 5 minutes before serving.

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