Tomato Artichoke Pasta

    Tomato Artichoke Pasta


    43 people made this

    This is a beautiful spring vegetable pasta sauce with artichokes, mushrooms, onion, tomatoes and fresh basil.

    Serves: 5 

    • 1 (400g) tin artichoke hearts in water
    • 2 tablespoons plain flour
    • 1/2 cup whole milk
    • 1 onion, chopped
    • 1 cup fresh sliced mushrooms
    • 2 tomatoes, chopped
    • 1/2 cup chopped fresh basil

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Chop artichoke hearts and place in large frypan with juice. Thicken with flour and milk to desired consistency.
    2. Add onion, mushrooms, tomatoes and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
    3. Cook up a batch of your favourite spaghetti. Rinse. Toss artichoke sauce on top of cooked pasta.

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