Tomato Artichoke Pasta

Tomato Artichoke Pasta


43 people made this

This is a beautiful spring vegetable pasta sauce with artichokes, mushrooms, onion, tomatoes and fresh basil.


Serves: 5 

  • 1 (400g) tin artichoke hearts in water
  • 2 tablespoons plain flour
  • 1/2 cup whole milk
  • 1 onion, chopped
  • 1 cup fresh sliced mushrooms
  • 2 tomatoes, chopped
  • 1/2 cup chopped fresh basil

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Chop artichoke hearts and place in large frypan with juice. Thicken with flour and milk to desired consistency.
  2. Add onion, mushrooms, tomatoes and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
  3. Cook up a batch of your favourite spaghetti. Rinse. Toss artichoke sauce on top of cooked pasta.

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