Chocolate Walnut Crumbcake

Chocolate Walnut Crumbcake

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This cake is very easy to make and very yummy. The addition of sour cream adds a different layer of flavour.


Serves: 12 

  • 1 tablespoon plain flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1/2 cup chopped walnuts
  • 2 cups dark chocolate chips
  • 2 cups (250g) plain flour
  • 1 teaspoon baking powder
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 125g butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla essence
  • 3 eggs
  • 1 cup sour cream
  • 1 1/2 cups dark chocolate chips

Preparation:25min  ›  Cook:50min  ›  Ready in:1hour15min 

  1. For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.
  2. Preheat oven to 180 degrees C. Grease and flour a 20x30cm pan. In a small bowl, combine 2 cups flour, bicarb soda, baking powder and salt. Set aside.
  3. In a large bowl, cream 125g butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.
  4. Spread batter into pan. Sprinkle topping evenly over batter. Bake for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.

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