To make this cake vegan substitute margarine for butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
really good... i did add some raspberry sauce on top - i think it needs the raspberry sauce - it really compliments it. i'd probably make it again but i'd probably use maple syrup in place of the sugar. - 13 Dec 2007 (Review from Allrecipes USA and Canada)
I had leftover tofu that we didn't use for another dinner recipe. We have decided this was the best way we've ever used tofu. I didn't have chocolate liquor so I just melted some dark chocolate in the same amount. Seemed great. - 01 Mar 2009 (Review from Allrecipes USA and Canada)
Very good! Instead of chocolate liquor I used coffee liqueur which gave it a slight bite. I also used less oil in the cake and added chocolate chips and ground walnuts to the crust. This cake is amazing with vanilla ice cream. - 17 Aug 2009 (Review from Allrecipes USA and Canada)