This is an old recipe from the 70s which combines delicious coconut and rum essence to make the perfect macaroon.
Great tasting and very easy to make. Warning: when toasting your coconut, check it frequently. I found out the hard way that coconut burns very quickly! - 09 Jan 2004 (Review from Allrecipes USA and Canada)
great flavor. great for adding variety to the dessert tray. Will make again. - 18 Apr 2002 (Review from Allrecipes USA and Canada)
These had excellent flavor, but they got a bit too crispy. I cooked them just until a bit golden brown - next time I will take them out earlier. - 23 Dec 2005 (Review from Allrecipes USA and Canada)