Quick Teriyaki-Mustard Chicken
Quick Teriyaki-Mustard Chicken
This recipe came about by accident when I only had a few minutes. Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and parmesan cheese.
Ingredients
Serves: 4
- 2 x 250g skinless, boneless chicken breast halves
- 125g Dijon mustard
- 60ml teriyaki sauce
- 30g bacon bits
- 60g grated parmesan cheese
Directions
Preparation:5min ›
Cook:30min ›
Ready in:35min
- Preheat oven to 200 degrees C.
- Place chicken in a large baking dish. Slather with mustard and then pour teriyaki sauce evenly over all. Sprinkle with bacon bits and cheese.
- Roast for 30 minutes.
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