Quick Teriyaki-Mustard Chicken

    Quick Teriyaki-Mustard Chicken


    951 people made this

    This recipe came about by accident when I only had a few minutes. Chicken breasts baked with Dijon mustard, teriyaki sauce, bacon bits and parmesan cheese.

    Serves: 4 

    • 2 x 250g skinless, boneless chicken breast halves
    • 125g Dijon mustard
    • 60ml teriyaki sauce
    • 30g bacon bits
    • 60g grated parmesan cheese

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C.
    2. Place chicken in a large baking dish. Slather with mustard and then pour teriyaki sauce evenly over all. Sprinkle with bacon bits and cheese.
    3. Roast for 30 minutes.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate