Two Cheese Fettuccine Alfredo

Two Cheese Fettuccine Alfredo


1138 people made this

This is not exactly a health conscious meal, but it's delicious! Sometimes you just have to treat yourself.


Serves: 6 

  • 700g dry fettuccine pasta
  • 250g butter
  • 350ml thickened cream
  • salt and pepper to taste
  • 1 dash garlic salt
  • 3/4 cup grated Romano cheese
  • 1/2 cup grated Parmesan cheese

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  3. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

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Reviews (1)


Soooooooooo tasty! Loved it! - 10 Mar 2016

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