You might have heard of beer can chicken, which uses a whole chicken cooked on the barbecue with a can of beer inside to make it extra moist. This technique brines the chicken in beer instead. You can also cook it in the oven.
This recipe was faster than the time shown. I simply added the chicken to the brine for an hour and spiced it up and then placed it on the grill! The depth of flavor was incredible and I was able to make it with boneless, skinless chicken breasts without the breasts coming out dry! - 12 Nov 2001 (Review from Allrecipes USA and Canada)
Chicken has great flavor & very tender. I cooked it in the oven, so I also added liquid smoke & 1/3 cup olive oil to seasonings. Thanks for a great recipe! - 15 Apr 2007 (Review from Allrecipes USA and Canada)
this chicken was so wonderful! being winter in PA i did not have the option to cook it on the grill, so i improvised with the slow cooker and the chicken was so tender it was completely falling off the bone. i just rubbed the chicken with the spices and put the brine ingredients into the bottom of the crock pot. i also added some whole red potatoes which had amazing flavor and were perfectly cooked at the end of 8 hours on low. great dish! - 05 Mar 2011 (Review from Allrecipes USA and Canada)