Spinach and Pasta Soup

    (186)
    1 hour 15 minutes

    This Italian inspired spinach pasta fagioli is simmered beans, diced tomatoes and chopped spinach all combined with pancetta, basil and stellette soup pasta.


    176 people made this

    Ingredients
    Serves: 8 

    • 800g tinned diced tomatoes
    • 800g tinned cannellini beans, undrained
    • 400g chopped spinach, drained
    • 4 cups chicken stock
    • 1 cup passata
    • 3 cups water
    • 3 cloves garlic, crushed
    • 8 slices pancetta, diced
    • 1 tablespoon dried parsley
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon freshly ground black pepper
    • 1/2 teaspoon dried basil
    • 500g stellette soup pasta

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. In a large stockpot, combine tomatoes, beans, spinach, chicken stock, passata, water, garlic, pancetta, parsley, salt, pepper and basil. Bring to the boil, cover and simmer for 40 minutes.
    2. Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top if desired, to serve.

    Tip:

    Make this vegetarian by substituting vegetable stock for the chicken. Also feel free to substitute fresh spinach, chard or curly kale for the tinned spinach.

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    Reviews and Ratings
    Global Ratings:
    (186)

    Reviews in English (140)

    by
    96

    The first time we tried the recipe it was great but needed some extra help. We replaced the bacon with ½-pound Italian sausage cooked and finely chopped in a food processor. We added ¼ cup diced onions and 1 more cup of water. We found during first time, after adding the pasta, the soup was bit too thick. We also halved the salt (½ and ¼ teaspoon), because after adding cheese, we found it a little salty. We also substituted pasta with whole-wheat elbows. The recipe was a 5 star to start, the 2nd time we made it with these modifications we needed 6th star!  -  18 Mar 2006  (Review from Allrecipes USA and Canada)

    by
    59

    Overall this was great soup...very close to Olive Garden..I substituted the bacon (why bacon??)for Italian sausage which was much better. I also omitted the salt..didn't need it at all. Next time I will cut down on garlic...whoaaa! 1/8 of a teaspoon of garlic powder is equal to 1 clove..and this recipe totalled 9 cloves! No one came near me for days! Update-use fresh spinach and add at the end. Also, use cannellini beans instead of northern. Yum!  -  11 Jan 2003  (Review from Allrecipes USA and Canada)

    by
    28

    EXCELLENT! Thanks for a great recipe. My husband had been asking for this for a while but doesn't like the kind of Fagioli that is too tomatoee. This one was perfect. Used frozen spinach and added a little olive oil, chopped onions and Italian Seasoning. Will make it again, especially on cold winter nights.  -  27 Dec 2001  (Review from Allrecipes USA and Canada)

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