Jam Sandwich Biscuits

    40 minutes

    A spicy layered biscuit with a filling of strawberry jam, iced and topped with a cherry. Wonderful with a nice mug of tea. Yum!

    6 people made this

    Serves: 18 

    • 125g butter, softened
    • 1/2 cup white sugar
    • 2 eggs
    • 2 cups (250g) plain flour
    • 1 tablespoon baking powder
    • 1 tablespoon allspice
    • 1 tablespoon ground cinnamon
    • 125g butter, softened
    • 1/8 teaspoon salt
    • 3 cups sifted icing sugar
    • 1/4 cup (65ml) milk, or as needed
    • 1 1/2 teaspoons vanilla essence
    • 1 cup strawberry jam
    • 1 (300g) jar maraschino cherries, drained

    Preparation:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat the oven to 180 degrees C.
    2. In a large bowl or bowl of a stand mixer, cream together 1/2 cup of butter and white sugar until smooth. Beat in the eggs one a time, mixing well after each one. Combine the flour, baking powder, allspice and cinnamon; stir into the batter until blended. The dough will be very stiff.
    3. Roll the dough out on a lightly floured surface to 5mm thickness. Cut into circles using a glass or cookie cutter. Place 5cm apart onto ungreased baking trays.
    4. Bake for 10 minutes in the preheated oven, or until the edges start to brown lightly. Cool biscuits on wire racks for at least 15 minutes.
    5. While biscuits cool, make the icing. Beat the butter and salt together until soft, then gradually mix in the icing sugar and vanilla until smooth and light.
    6. Spread strawberry jam onto one side of a biscuit then top with another biscuit to make a jam sandwich. Spread icing on top and place a maraschino cherry half in the centre before the icing sets. Repeat with the remaining biscuits.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (7)


    a lovely recipe, simple and just sweet enough what a pity they are neither scottish (Tipperary is in Ireland... conveniently in County Tipperary just like the VERY well known song) nor traditional for Tipperary as i don't know anywhere in either country known for its cherries. still a very nice sweet treat though  -  06 Apr 2009  (Review from Allrecipes USA and Canada)


    This was very good. I was going through one of my "sweet tooth" cravings and made these, although I didn't have cherries or jam, they still tasted really good. And my kids were begging for more!  -  27 Mar 2007  (Review from Allrecipes USA and Canada)


    These went over really well, much better than I expected! Used Quince jelly in some, which tastes like honey, these were especially delicious.  -  17 Feb 2007  (Review from Allrecipes USA and Canada)