Shortbread Chocolate Chip Biscuits

    (570)
    45 minutes

    A very rich and tasty chocolate chip biscuit with the texture of shortbread. You can make the dough ahead of time and freeze it.


    400 people made this

    Ingredients
    Serves: 12 

    • 1 3/4 cups (220g) plain flour
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
    • 250g unsalted butter
    • 1/2 cup white sugar
    • 3/4 cup dark chocolate chips
    • 1/2 cup chopped walnuts

    Directions
    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat oven to 150 degrees C.
    2. Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
    3. Roll or scoop dough into walnut sized balls. Place them on unprepared baking trays 4cm apart. Flatten biscuits slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from trays to cool on racks.

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    Reviews and Ratings
    Global Ratings:
    (570)

    Reviews in English (489)

    by
    92

    This is a delicious, crisp, buttery, chocolately cookie! I used salted butter because that is what I had. I didn't have any nuts, so I didn't use them either. Despite these changes the cookies were still wonderful! The cookies looked raw after baking them 25 minutes, but I took them out anyway and put them on the cooling rack. After about 15 minutes, they were crisp and still warm. My husband brought some to his friends at work and they loved them! I plan on doubling the recipe next time  -  25 Aug 2003  (Review from Allrecipes USA and Canada)

    by
    79

    Wow!! But, I made some changes, added 1 tsp vanilla, and used 1/2 white and 1/2 brown sugar, doubling the recipe. Also, I used chopped pecans and crushed Heathbar....and Oh my God. I cannot wait to serve them up on Thanksgiving, hubby and I tasted, and they are buttery, scrumptious little bite of heaven!  -  18 Nov 2007  (Review from Allrecipes USA and Canada)

    by
    53

    This cookie is a delicious, decadent treat. Besides being a cookie that freezes well, it mails well too! Because I frequently makes "care packages" to send to friends who are all over the world, finding a mailable cookie recipe is a definite plus! I will make these cookies often.  -  20 Apr 2002  (Review from Allrecipes USA and Canada)

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