Shortbread Chocolate Chip Biscuits

Shortbread Chocolate Chip Biscuits


375 people made this

A very rich and tasty chocolate chip biscuit with the texture of shortbread. You can make the dough ahead of time and freeze it.


Serves: 12 

  • 1 3/4 cups (220g) plain flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 250g unsalted butter
  • 1/2 cup white sugar
  • 3/4 cup dark chocolate chips
  • 1/2 cup chopped walnuts

Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

  1. Preheat oven to 150 degrees C.
  2. Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips.
  3. Roll or scoop dough into walnut sized balls. Place them on unprepared baking trays 4cm apart. Flatten biscuits slightly. Bake for 15 to 20 minutes, until light golden brown. Remove from trays to cool on racks.

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