Sausage and Risoni Stew

Sausage and Risoni Stew


49 people made this

This is a good budget stew, hearty, easy and full of flavour. Use spicy Italian sausages for an extra kick if you like.


Serves: 6 

  • 1 tablespoon butter
  • 1 kg sausages, sliced thinly
  • 1 tablespoon plain flour
  • 8 cups (2 litres) chicken stock
  • 800g tinned peeled and diced tomatoes with juice
  • 1 teaspoon dried basil
  • 1 tablespoon dried oregano
  • 3 zucchini, sliced
  • 1/2 cup risoni pasta

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken stock, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.

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