Sausage and Risoni Stew

    (49)
    50 minutes

    This is a good budget stew, hearty, easy and full of flavour. Use spicy Italian sausages for an extra kick if you like.


    49 people made this

    Ingredients
    Serves: 6 

    • 1 tablespoon butter
    • 1 kg sausages, sliced thinly
    • 1 tablespoon plain flour
    • 8 cups (2 litres) chicken stock
    • 800g tinned peeled and diced tomatoes with juice
    • 1 teaspoon dried basil
    • 1 tablespoon dried oregano
    • 3 zucchini, sliced
    • 1/2 cup risoni pasta

    Directions
    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken stock, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (49)

    Reviews in English (44)

    by
    50

    This is very good! Does not say what kind of sausage to use,so I used mild italian,only 1 pound because that's all I had. I used 4 small cans of low salt chicken broth(less than stated) and 28oz can Contadina crushed tomatoes in puree. Since I didn't use full amount of broth, I figured I better cut back on seasoning, so I used only half of each. I didn't have zucchini,so I added a bag of frozen green beans with carrots. You could probaly use peas too. As it cooked I wanted it a little thicker so I added one more tablespoon flour mixed with a little water. This may be a little spicey for young ones,but my family loved it. Serve with bisquits and it's a great meal! Thanks Tim,we really enjoyed this!  -  05 Feb 2003  (Review from Allrecipes USA and Canada)

    by
    24

    Was very pleased with this soup/stew. Has quickly become one of our favorites.  -  12 Apr 2002  (Review from Allrecipes USA and Canada)

    by
    21

    I added an onion and 3 cloves of garlic, 1/2 green pepper, 1/2 a red pepper. I also added celery seed and red hot chili peppers. I really enjoyed this recipe especially with what I added. It was easy and very yummy. I will make this over and over again.  -  07 Mar 2003  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate