Sausage and Risoni Stew

    Sausage and Risoni Stew


    49 people made this

    This is a good budget stew, hearty, easy and full of flavour. Use spicy Italian sausages for an extra kick if you like.

    Serves: 6 

    • 1 tablespoon butter
    • 1 kg sausages, sliced thinly
    • 1 tablespoon plain flour
    • 8 cups (2 litres) chicken stock
    • 800g tinned peeled and diced tomatoes with juice
    • 1 teaspoon dried basil
    • 1 tablespoon dried oregano
    • 3 zucchini, sliced
    • 1/2 cup risoni pasta

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken stock, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.

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