This is a good budget stew, hearty, easy and full of flavour. Use spicy Italian sausages for an extra kick if you like.
This is very good! Does not say what kind of sausage to use,so I used mild italian,only 1 pound because that's all I had. I used 4 small cans of low salt chicken broth(less than stated) and 28oz can Contadina crushed tomatoes in puree. Since I didn't use full amount of broth, I figured I better cut back on seasoning, so I used only half of each. I didn't have zucchini,so I added a bag of frozen green beans with carrots. You could probaly use peas too. As it cooked I wanted it a little thicker so I added one more tablespoon flour mixed with a little water. This may be a little spicey for young ones,but my family loved it. Serve with bisquits and it's a great meal! Thanks Tim,we really enjoyed this! - 05 Feb 2003 (Review from Allrecipes USA and Canada)
Was very pleased with this soup/stew. Has quickly become one of our favorites. - 12 Apr 2002 (Review from Allrecipes USA and Canada)
I added an onion and 3 cloves of garlic, 1/2 green pepper, 1/2 a red pepper. I also added celery seed and red hot chili peppers. I really enjoyed this recipe especially with what I added. It was easy and very yummy. I will make this over and over again. - 07 Mar 2003 (Review from Allrecipes USA and Canada)