This is my version of a chicken scaloppine using a mild white fish. It's good with salad, brown rice and crusty bread.
LOVE macaroni grill so this recipe jumped out at me! I followed this recipe exactly. Next time I will only juice half a lemon as the lemon flavor was a little strong for my taste. Served with spinach spaghetti. - 26 Jan 2009 (Review from Allrecipes USA and Canada)
Delicious recipe! The only change I made was to remove the fish after it was sauteed--kept warm in the oven while I finished the dish. I don't want to overcook these delicate fillets while sauteeing the mushrooms, etc.! Put the tilapia back into the pan to let it soak up the tasty sauce, and serve with fettucine noodles and parmesan cheese sprinkled over the top. - 04 Jan 2011 (Review from Allrecipes USA and Canada)
I had some flounder, which I usually make it stuffed with whatever I have available. However, these fillets were too small, so I made it with this recipe. I prepared it minus the capers (since I didn't have any)and it was wonderful. Try it, you'll like it. - 26 Feb 2009 (Review from Allrecipes USA and Canada)