This is a delicious light meal. Feel free to experiment with the seasonings and sauce ingredients to match your personal tastes.
In a word...yum! I switched the recipe up just a little bit by lightly breading the tilapia with homemade bread crumbs for a nice crunch. I served the fish "soft taco" style in a flour tortilla and left the anchovies out of the sauce. This meal was a real hit at my house and my visiting friend raved too. - 15 Mar 2007 (Review from Allrecipes USA and Canada)
Knowing how bland it can be, I sprinkled the tilapia with lemon pepper and let it sit in the fridge for a few hours. Husband enjoyed them, and particularly loved the feta sauce (he doesn't like anchovies, so I didn't tell him they were in it). This was a great way to get some fish into our diet. Thanks! - 01 Jun 2006 (Review from Allrecipes USA and Canada)
This was awesome! I did substitute diced cucumber for the lettuce, and it was so good that way, I can't imagine it being quite as good without. Still, what a great recipe, I am so glad to find a new way that we enjoy serving tilapia. I used naan instead of pitas and served it like tacos. I also substituted some anchovy paste for the actual anchovy fillets. I used the Italian salad dressing mix recipe from this site to make the dressing, which was really good. Thanks for the great recipe! - 29 Jan 2011 (Review from Allrecipes USA and Canada)