Whiting and Mizithra Pasta

    Whiting and Mizithra Pasta


    12 people made this

    This is a delightful way to prepare fresh whiting with pasta and an undertone of Mizithra cheese and garlic.

    Serves: 1 

    • 60g spaghetti
    • 4 tablespoons olive oil
    • 1 fillet whiting
    • 1/2 cup cherry tomatoes
    • 1 portobello mushroom cap, chopped
    • 1 1/2 teaspoons ground black pepper
    • 1/2 lemon
    • 2 cloves garlic, chopped
    • 1/2 cup torn cos lettuce
    • 1/4 cup grated Mizithra cheese

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a saucepan of lightly salted water to a boil. Add spaghetti and cook until tender, about 8 minutes. Drain.
    2. Meanwhile, heat the oil in a frypan over medium heat. Place the whiting fillet in the centre and add the tomatoes and mushroom. Season with pepper and then squeeze the lemon juice over everything. Place the squeezed lemon half into the frypan.
    3. Cover and cook for about 10 minutes or until fish flakes easily with a fork, turning the fish halfway through. Toss with pasta and cos lettuce. Serve over spaghetti and garnish with Mizithra cheese.

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