My Reviews (123)

Tomato Simmered Cod

Cod or your favourite white fish simmered in passata sauce with fresh cloves of garlic, diced onion, cherry tomatoes and green olives. Tasty over white rice.
Reviews (123)


29 Sep 2008
Reviewed by: Amy Rose
Very good; very flavourful. I will try prawn or scallops next time. I cut the cod into little chunks, then served over rice, with foccacia bread -- a nice meal on this Friday night. I could not find the marinated vegetables called for, so I used an equal amount of marinated artichoke hearts. Thanks!
 
Comment:
29 Sep 2008
Donnie said:
Used different ingredients. I doubled the recipe and used a combination of fish and scallops, substituted marinated artichoke hearts instead of the marinated italian vegetables (I don't like that stuff), and served this over rice for a dinner party. It got RAVE reviews from everyone and several people wanted the recipe! These flavours are AWESOME together and really make this a standout recipe! Thanks for the submission- this is some good food! Plus, it's healthy, too!!! What a great bonus!
 
Comment:
29 Sep 2008
cookaholic said:
Used different ingredients. This was excellent! The only changes I made was I didn't have marinated veggies so I used the advice of another and used some canned artichoke and I didn't use cherry tomatoes, but thickly sliced zucchini. My girls are 4 and 7 and they ate this up. Husband claimed to be 'not feeling well' but ended up having seconds. it was more stew-like that I thought it would be, but that didn't change the great flavour.
 
29 Sep 2008
Reviewed by: misterjellineck
THE BEST COD FISH RECIPE EVER EVERY ONE MUST READ THIS ONE IS A WINNER FOR SHORE
 
29 Sep 2008
Reviewed by: SimpleFoods
This fish had so much flavour. Everyone loved it. I was told I had to make this one often, and to try the sauce with chicken as well. It was alittle salty so definately don't add salt.
 
15 Jan 2007
Reviewed by: DIESELBUD
This was excellent! The only changes I made was I didn't have marinated veggies so I used the advice of another and used some canned artichoke and I didn't use cherry tomatoes, but thickly sliced zucchini. My girls are 4 and 7 and they ate this up. Husband claimed to be 'not feeling well' but ended up having seconds. it was more stew-like that I thought it would be, but that didn't change the great flavor.
 
(Review from Allrecipes USA and Canada)
02 Apr 2006
Reviewed by: COURTNEYGRIFF
I doubled the recipe and used a combination of fish and scallops, substituted marinated artichoke hearts instead of the marinated italian vegetables (I don't like that stuff), and served this over rice for a dinner party. It got RAVE reviews from everyone and several people wanted the recipe! These flavors are AWESOME together and really make this a standout recipe! Thanks for the submission- this is some good food! Plus, it's healthy, too!!! What a great bonus!
 
(Review from Allrecipes USA and Canada)
28 Nov 2004
Reviewed by: BEACHEMPIRE
THE BEST COD FISH RECIPE EVER EVERY ONE MUST READ THIS ONE IS A WINNER FOR SHORE
 
(Review from Allrecipes USA and Canada)
10 Mar 2006
Reviewed by: sarahbelum
Very good; very flavorful. I will try shrimp or scallops next time. I cut the cod into little chunks, then served over rice, with foccacia bread -- a nice meal on this Friday night. I could not find the marinated vegetables called for, so I used an equal amount of marinated artichoke hearts. Thanks!
 
(Review from Allrecipes USA and Canada)
19 Oct 2005
Reviewed by: IVA1
This fish had so much flavor. Everyone loved it. I was told I had to make this one often, and to try the sauce with chicken as well. It was alittle salty so definately don't add salt.
 
(Review from Allrecipes USA and Canada)

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