I like this cake because you can make it super fast, and you ice it while it is still hot in the pan saving even more time.
I made this one night for myself & my family & everyone LOVED it! It wasn't messy but it did take ten to twenty minutes longer to prepare & finish in the oven, but it came out DELICIOUS! - 12 Feb 2007 (Review from Allrecipes USA and Canada)
This a review for the frosting. I made a different recipe for a cake and put the frosting on while hot. The frosting had lumps of pwdered sugar in it. Be sure to sift the sugar. I still think the frosting was too sweet. I'd use a little less sugar. - 24 Sep 2006 (Review from Allrecipes USA and Canada)
this cake seemed very runny when we did it but it was very tasty and but it didn't take 20 it took more - 30 Oct 2011 (Review from Allrecipes UK & Ireland)