Four Ingredient Beef Chilli

    30 minutes

    This is a super easy chilli which is perfect for busy evenings. Serve with chopped onion and cheese, or over pasta.

    68 people made this

    Serves: 5 

    • 450g beef mince
    • 1 (400g) tin tinned diced tomatoes
    • 1 (400g) tin kidney beans, drained
    • 1 (30g) packet chilli seasoning mix

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Crumble the beef into a large frypan over medium-high heat. Cook and stir until evenly browned. Drain off grease and mix in the tomatoes, kidney beans and chilli seasoning mix. Reduce heat to medium and simmer for 15 minutes.

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    Reviews in English (58)


    We added some tomato sauce and this recipe turned out really well. Particularly for those who don't do spicy foods well, or for young children who don't need spicy foods yet. We really enjoyed this chili.  -  02 May 2008  (Review from Allrecipes USA and Canada)


    Loved it and so did my family. The only changes I made was I seasoned my ground beef before cooking with salt, pepper, garlic salt, red pepper flakes, and paprika. I added sour cream, cheddar cheese, and chives to the final dish. It was delicious!!  -  03 Nov 2008  (Review from Allrecipes USA and Canada)


    Very good! I made a few basic changes. I seasoned my ground beef when cooking it, added half a can of broccoli and cheese soup, and threw in half a package of rotini pasta to the mix. Turned out very flavourful for me, like homemade Hamburger Helper! Easy to make and will definitely be a favourite recipe of mine.  -  03 Mar 2007  (Review from Allrecipes USA and Canada)