Crab and Fish Ramekins

    Crab and Fish Ramekins


    81 people made this

    These are perfect for a dinner party because everyone gets their own ramekin and you can make them ahead of time, then add cheese and brown them.

    Serves: 8 

    • 500g white fish
    • 1/2 cup white wine
    • 1/8 teaspoon ground white pepper
    • 2 tablespoons butter
    • 1/2 cup chopped button mushrooms
    • 1/4 cup minced onion
    • 1/4 cup minced red capsicum
    • 2 tablespoons butter
    • 2 tablespoons plain flour
    • 1 cup evaporated milk
    • 1/4 teaspoon salt
    • 1/8 teaspoon ground white pepper
    • 250g crabmeat, flaked
    • 1/4 cup grated Cheddar cheese

    Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

    1. Preheat oven to 180 degrees C. Butter 8 small ovenproof ramekins.
    2. Cut fish into 8 pieces and arrange in a shallow 20x30cm baking dish. Pour wine over fish and sprinkle with 1/8 teaspoon ground white pepper.
    3. Bake in preheated oven for 20 minutes or until fish flakes easily; keep oven on for final step.
    4. Melt 2 tablespoons butter in a large saucepan over medium heat. Saute mushrooms, onion and red capsicum until tender; remove from heat and set aside.
    5. Melt remaining 2 tablespoons butter in the saucepan over low heat. Mix in flour and cook for 1 minute, stirring constantly until smooth. Gradually add milk and increase heat to medium; stir constantly until mixture is thick and bubbly.
    6. Stir in mushroom mixture, salt and remaining 1/8 teaspoon ground white pepper to saucepan, stirring until well combined. Remove sauce from heat and set aside.
    7. Remove fish from wine carefully with a slotted spoon and place 1 piece into each ramekin. Sprinkle crabmeat evenly on tops, followed by 2 tablespoons sauce and 1 1/2 teaspoons cheese in each dish.
    8. Bake in preheated oven for 5 minutes or until cheese is hot and bubbly; serve immediately.

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