Blue Cheese Burgers

    25 minutes

    Burgers are so much better when you make your own. Try these with potato and blue cheese, they are so moist and flavourful!

    48 people made this

    Serves: 10 

    • 1 1/2 kg lean beef mince
    • 1/2 medium potato, grated
    • 1 tablespoon minced garlic
    • 350g crumbled blue cheese
    • 2 teaspoons seasoned salt, or to taste
    • freshly ground black pepper to taste
    • 1/2 medium onion, chopped
    • 1/4 cup Worcestershire sauce
    • 2 eggs, beaten
    • 1/2 cup dry bread crumbs

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat BBQ for high heat. When hot lightly oil the grate.
    2. In a large bowl, mix together the beef mince, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and breadcrumbs. Form into 10 balls and flatten into patties.
    3. Cook for 5 minutes per side or until well done. Serve on buns with your favourite condiments.

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    Reviews and Ratings
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    Reviews in English (47)


    Sorry- I don't like to give bad reviews, but I followed this recipe to a "T" and you have to REALLY like the flavor of blue cheese to enjoy this burger. Sorry.  -  13 Oct 2006  (Review from Allrecipes USA and Canada)


    I loved these burgers. Next time, I will use a little less blue cheese than what is called for. Other than that, this recipe is fantastic.  -  30 Sep 2006  (Review from Allrecipes USA and Canada)


    WAY too much blue cheese, and we love blue cheese. Next time I'll leave it out and serve it crumbled on the side - burger itself would be really good.  -  10 Feb 2008  (Review from Allrecipes USA and Canada)