Fried Pork Chops with Apple
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Picture by:
Catkin
Fried Pork Chops with Apple
I love this recipe - pork chops with their natural compliment, apples, served with an Asian-style sauce.
Ingredients
Serves: 4
- 4 pork chops
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dark brown soft sugar
- 3 apples - peeled, cored and sliced
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Heat a large frying pan to medium high heat. Add pork chops and a little water; heat until simmering. Sprinkle with garlic, Worcestershire sauce and soy sauce. Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over. Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).
- Remove chops from frying pan and set aside. Add apples to frying pan and cook in leftover liquids until they are soft and tender. Pour apples and juices over chops and serve.
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Reviews (5)
1
Something else. Not bad! I marinaded the pork overnight in worcest., soy sauce and garlic overnight to add to the flavour. - 08 Oct 2008
0
My husband and kids REALLY loved this one! - 08 Oct 2008
0
Sorry but this recipe did not meet our expectations... I also marinated it overnight and it was better the second time around... gave it a shot but not a favourite.. - 08 Oct 2008
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