Fried Pork Chops with Apple

    Fried Pork Chops with Apple


    36 people made this

    I love this recipe - pork chops with their natural compliment, apples, served with an Asian-style sauce.

    Serves: 4 

    • 4 pork chops
    • 1 clove garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon soy sauce
    • 1 teaspoon dark brown soft sugar
    • 3 apples - peeled, cored and sliced

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat a large frying pan to medium high heat. Add pork chops and a little water; heat until simmering. Sprinkle with garlic, Worcestershire sauce and soy sauce. Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over. Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).
    2. Remove chops from frying pan and set aside. Add apples to frying pan and cook in leftover liquids until they are soft and tender. Pour apples and juices over chops and serve.

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    Reviews (5)


    Something else. Not bad! I marinaded the pork overnight in worcest., soy sauce and garlic overnight to add to the flavour. - 08 Oct 2008


    My husband and kids REALLY loved this one! - 08 Oct 2008


    Sorry but this recipe did not meet our expectations... I also marinated it overnight and it was better the second time around... gave it a shot but not a favourite.. - 08 Oct 2008

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