Heat a large frying pan to medium high heat. Add pork chops and a little water; heat until simmering. Sprinkle with garlic, Worcestershire sauce and soy sauce. Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over. Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).
Remove chops from frying pan and set aside. Add apples to frying pan and cook in leftover liquids until they are soft and tender. Pour apples and juices over chops and serve.