Coconut Chocolate Chip Biscuits

    Coconut Chocolate Chip Biscuits


    12 people made this

    Coconut essence is the secret ingredient in these great chocolate chip biscuits. They come out quite large.

    Serves: 24 

    • 2 1/4 cups unbleached plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 125g margarine
    • 3/4 cup white sugar
    • 3/4 cup packed brown sugar
    • 2 eggs
    • 1 teaspoon coconut essence
    • 2 tablespoons milk
    • 3 cups dark chocolate chips

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 190 degrees C.
    2. Sift together the flour, bicarb soda and salt, set aside. In a medium bowl cream the margarine with the brown sugar and white sugar. Stir in the eggs, coconut essence and milk. Then mix in the sifted dry ingredients. Finally, stir in the chocolate chips.
    3. Drop biscuit dough from a spoon in golf ball sized portions onto an ungreased baking tray. Bake for 9 to 11 minutes in the preheated oven. Biscuits should be slightly brown at the edges. Allow biscuits to cool for a couple of minutes on the baking trays before removing to cool completely on wire racks.

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