Almond Chocolate Chip Biscuits

Almond Chocolate Chip Biscuits


163 people made this

Try these chocolate chip biscuits which use vegetable oil instead of butter and include almond and vanilla essences.


Serves: 24 

  • 2 1/2 cups (310g) plain flour
  • 1 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 1 cup (250ml) vegetable oil
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 1 teaspoon almond essence
  • 1 cup dark chocolate chips

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 180 degrees C. Stir together the flour, bicarb soda and salt; set aside.
  2. In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and almond essences. Blend in the dry ingredients then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased baking trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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