Three Meat Toasted Sandwich

    Three Meat Toasted Sandwich

    Recipe Picture:Three Meat Toasted Sandwich
    7

    Three Meat Toasted Sandwich

    (25)
    10min


    25 people made this

    The order of the ingredients in this three-meat sandwich is important for all of the tastes to blend properly.

    Ingredients
    Serves: 1 

    • 1 crusty roll, split
    • 1 tablespoon Dijon mustard
    • 2 slices deli turkey
    • 2 slices Swiss cheese
    • 2 slices deli ham
    • 1 tablespoon mayonnaise
    • 2 slices deli roast beef
    • 2 slices tomato

    Directions
    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Preheat the grill. Line a baking tray with aluminium foil.
    2. Open the roll onto the prepared baking tray. Spread the mustard on one half of the roll and top with the turkey, one slice Swiss cheese and ham.
    3. Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and other slice of Swiss cheese.
    4. Grill until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove from the oven and put both sides together.
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    Reviews and Ratings
    Global Ratings:
    (25)

    Reviews in English (21)

    by
    9

    That's a great sandwhich! I wasn't sure what "prepared dijon mustard and mayonnaise blend" was, so I used dijon on one side and Smart Balance mayo on the other. Wonderful taste and texture; the tomato keeps it from being too dry. Defintely a keeper!  -  09 Aug 2007  (Review from Allrecipes USA and Canada)

    by
    8

    I don't know if I'll make these again, but if I do, I'll see how they turn out with the tomato put on after the broiling... the heat of the oven just got those juices going, so that half of the bread was soggy and gross. We ended up pulling the topping off and eating them with a fork... the flavor was very good, though.  -  26 Oct 2007  (Review from Allrecipes USA and Canada)

    by
    6

    These are mighty tasty! I've made them several times. In a pinch I'll use regular sandwich bread and mix a little dijon with mayo instead of using the blend. They can get a bit juicy under the broiler, so keep a napkin handy when eating.  -  25 Jul 2009  (Review from Allrecipes USA and Canada)

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