Easy Cheesy Pasta Bake
This recipe is about as simple as it gets and will please even picky eaters. It can also be made ahead of time and refrigerated.
Ingredients
Serves: 9
- 500g penne pasta
- 60g margarine
- 2 1/2 cups grated Colby cheese
- 1 (800g) tin diced tomatoes with green chillies
- 1 tablespoon white sugar
- 1/2 teaspoon salt
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Cook pasta according to packet directions. Drain.
- Stir together pasta, margarine, cheese, diced tomatoes, sugar and salt. Place in a 20x30cm pan.
- Bake at 200 degrees C for 40 to 60 minutes. The pasta will stick up and brown slightly, so you may want to cover with foil.
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Reviews and Ratings
Global Ratings:
(12)
Reviews in English (11)
The first time I made this according to recipe and my family of picky eaters loved it. But then I sprinkled southwest seasoning on chicken breast and cooked and cut into bite-sized pieces, added it to the mix and added extra cheese on top, and they devoured it. - 24 Jul 2007 (Review from Allrecipes USA and Canada)
Excellent, fast and easy. I added some salsa to make it a bit more saucy, chunked the cheese and used a bit of Pepper Jack too, since we like more cheese and spicy foods...awesome. I'll be sending this recipe to my son in college who needs some easy recipes...this is a DEFINITE keeper. - 12 Oct 2012 (Review from Allrecipes USA and Canada)
This was really good. Next time I'm only going to bake it for 30 minutes. - 15 Nov 2012 (Review from Allrecipes USA and Canada)
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