Simple Poached Salmon with Yoghurt Sauce
Salmon is so delicate and tasty it needs an elegant presentation like this where it is served with a simple yoghurt dill sauce. Serve with steamed asparagus.
Ingredients
Serves: 4
- 1/2 cup low fat natural yoghurt
- 4 tablespoons Dijon mustard
- 1 tablespoon honey
- 4 tablespoons fresh lemon juice
- handful chopped fresh dill
- 500g salmon fillets
- 1 cup dry white wine
- 1/2 cup water
- 2 onion shallots, chopped
Directions
Preparation:15min ›
Cook:12min ›
Ready in:27min
- In a small bowl, blend the yoghurt, mustard, honey, lemon juice and dill. Cover, and refrigerate until serving.
- In a medium saucepan over medium heat, place the salmon, wine and water. Adjust the amount of water as necessary to just cover the fish. Sprinkle with shallots. Cover the saucepan, and simmer for 10 to 12 minutes or until salmon is easily flaked with a fork. Drain, and serve with the yoghurt sauce.
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Reviews and Ratings
Global Ratings:
(138)
Reviews in English (106)
I made this for my fiance and another couple for a small dinner get together. WOW!! The sauce was so easy and reminded us a bit of hollandaise sauce and was wonderful. I will absolutely make it again. (I added a tad more honey than the recipe called for.) Thank you for sharing Karena - 29 Sep 2008
Altered ingredient amounts. Pretty good. I omitted the lemon juice. - 29 Sep 2008
I thought this was an excellent and quick way to prepare salmon. I cut the dill mustard sauce in half as it made plenty to cover the fish. - 29 Sep 2008
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