Peppermint Chocolate Biscuits

Peppermint Chocolate Biscuits


21 people made this

Peppermint goes wonderfully with chocolate as these chocolate chip biscuits show. They will be your favourite!


Serves: 72 

  • 2 cups (250g) plain flour
  • 1/2 cup (60g) wholemeal flour
  • 1/2 cup cocoa powder
  • 1/4 cup milk powder
  • 1 teaspoon bicarb soda
  • 1 teaspoon salt
  • 250g unsalted butter, softened
  • 1 cup (250ml) vegetable oil
  • 1 cup (220g) brown sugar
  • 1 cup (200g) white sugar
  • 1 egg
  • 1 teaspoon vanilla essence
  • 2 1/4 teaspoons peppermint essence
  • 2 cups chocolate chips

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 degrees C. Grease baking trays. Stir together the plain flour, wholemeal flour, cocoa powder, milk powder, bicarb soda and salt; set aside.
  2. In a large bowl cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint essences. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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