Peppermint Chocolate Biscuits

    Peppermint Chocolate Biscuits


    21 people made this

    Peppermint goes wonderfully with chocolate as these chocolate chip biscuits show. They will be your favourite!

    Serves: 72 

    • 2 cups (250g) plain flour
    • 1/2 cup (60g) wholemeal flour
    • 1/2 cup cocoa powder
    • 1/4 cup milk powder
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 250g unsalted butter, softened
    • 1 cup (250ml) vegetable oil
    • 1 cup (220g) brown sugar
    • 1 cup (200g) white sugar
    • 1 egg
    • 1 teaspoon vanilla essence
    • 2 1/4 teaspoons peppermint essence
    • 2 cups chocolate chips

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Grease baking trays. Stir together the plain flour, wholemeal flour, cocoa powder, milk powder, bicarb soda and salt; set aside.
    2. In a large bowl cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint essences. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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