For a festive tray, make another pan using limes instead of lemons and adding a drop of green food colouring to give a very pale green. After both pans have cooled, cut into uniform 5cm squares and arrange in a checker board fashion.
Supper easy and delicious!!! - 11 Jul 2012
A delicious slice and incredibly easy. - 24 Jul 2012
A great hit with my family, we all couldn't stop eating them! - 13 Jul 2012