Oregano Garlic Pizza Sauce

    5 minutes

    It's not hard to take shop bought passata and jazz it up with Italian spices like oregano and basil, and just as good as any pizza sauce I know.

    174 people made this

    Serves: 16 

    • 280g passata
    • 1 clove garlic, crushed
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried basil

    Preparation:5min  ›  Ready in:5min 

    1. In a medium bowl, combine passata, garlic, oregano and basil. Mix thoroughly and spread over pizza bases. Makes enough for two large pizzas.
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    Reviews in English (139)


    Used different ingredients. We liked this sauce,it was light and had a pleasant taste. I did add about 1/2 tablespoon of sugar. I will be making this a lot! Thanks Melanie!  -  08 Oct 2008


    Very Delicious! And easy to make. I had everything I needed right in my cupboard!  -  08 Oct 2008


    Very good & easy. I did cook it over low heat while waiting for the pizza dough to rise.  -  08 Oct 2008

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