Luscious chocolate biscuits with chocolate chips! They tend to work better if you make bigger biscuits.
rich and delicious - 09 Aug 2012
This is the author of the recipe, I have noticed some of you had some problems with the cookies from postings on here. For one I use a little extra flour when I bake them also I always use tinfoil (shiny side down) when I bake them. The cookies are also better when you make bigger cookies, smaller cookies tend to be too hard. Hope that helps! - 23 Dec 2004 (Review from Allrecipes USA and Canada)
This cookie got rave reviews from everyone when I actually used extra cocoa powder, which not only made a darker, more chocolatey-appealing cookie than the picture, and it also counter-balanced the sweetness of the sugar. My cookies didn't turn out flat at all! They came out big and fluffy, and they stayed chewy all week (they probably would've stayed chewy for longer, but people loved them so much, they didn't last that long). - 20 Jul 2006 (Review from Allrecipes USA and Canada)