Double Chocolate Chip Biscuits

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    Double Chocolate Chip Biscuits

    Double Chocolate Chip Biscuits

    (254)
    25min


    234 people made this

    Luscious chocolate biscuits with chocolate chips! They tend to work better if you make bigger biscuits.

    Ingredients
    Serves: 40 

    • 250g margarine, softened
    • 1 cup (200g) white sugar
    • 1 cup (150g) brown sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1/3 cup unsweetened cocoa powder
    • 3 cups dark chocolate chips

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 190 degrees C. Grease baking trays.
    2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift in the flour, bicarb soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them 3cm apart onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 2 minutes before removing to a wire rack to cool completely.
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    Reviews and Ratings
    Global Ratings:
    (254)

    Reviews in English (253)

    0

    rich and delicious  -  09 Aug 2012

    by
    109

    This is the author of the recipe, I have noticed some of you had some problems with the cookies from postings on here. For one I use a little extra flour when I bake them also I always use tinfoil (shiny side down) when I bake them. The cookies are also better when you make bigger cookies, smaller cookies tend to be too hard. Hope that helps!  -  23 Dec 2004  (Review from Allrecipes USA and Canada)

    by
    87

    This cookie got rave reviews from everyone when I actually used extra cocoa powder, which not only made a darker, more chocolatey-appealing cookie than the picture, and it also counter-balanced the sweetness of the sugar. My cookies didn't turn out flat at all! They came out big and fluffy, and they stayed chewy all week (they probably would've stayed chewy for longer, but people loved them so much, they didn't last that long).  -  20 Jul 2006  (Review from Allrecipes USA and Canada)

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