Double Chocolate Chip Biscuits

Double Chocolate Chip Biscuits


234 people made this

Luscious chocolate biscuits with chocolate chips! They tend to work better if you make bigger biscuits.


Serves: 40 

  • 250g margarine, softened
  • 1 cup (200g) white sugar
  • 1 cup (150g) brown sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 2 cups (250g) plain flour
  • 1 teaspoon bicarb soda
  • 1 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 3 cups dark chocolate chips

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the oven to 190 degrees C. Grease baking trays.
  2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift in the flour, bicarb soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them 3cm apart onto the prepared baking trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 2 minutes before removing to a wire rack to cool completely.

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Reviews (1)


rich and delicious - 09 Aug 2012

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