Double Chocolate Chip Biscuits

    Double Chocolate Chip Biscuits

    25saves
    25min


    234 people made this

    Luscious chocolate biscuits with chocolate chips! They tend to work better if you make bigger biscuits.

    Ingredients
    Serves: 40 

    • 250g margarine, softened
    • 1 cup (200g) white sugar
    • 1 cup (150g) brown sugar
    • 2 eggs
    • 1 teaspoon vanilla essence
    • 2 cups (250g) plain flour
    • 1 teaspoon bicarb soda
    • 1 teaspoon salt
    • 1/3 cup unsweetened cocoa powder
    • 3 cups dark chocolate chips

    Directions
    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 190 degrees C. Grease baking trays.
    2. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Sift in the flour, bicarb soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them 3cm apart onto the prepared baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven. Allow biscuits to cool on baking tray for 2 minutes before removing to a wire rack to cool completely.

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    rich and delicious - 09 Aug 2012

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