Creamy Clam Pasta Sauce

    Creamy Clam Pasta Sauce

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    Serve this creamy seafood dish with fresh garlic bread and a nice white wine. Also works well with tinned smoked oysters.

    Serves: 4 

    • 450g dry linguine
    • 1 onion, chopped
    • 6 cloves garlic, chopped
    • 3 tablespoons olive oil
    • 700g tinned minced clams
    • 125g butter
    • salt and pepper to taste
    • 2 tablespoons dry white wine

    Preparation:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Bring a large pot of salted water to a boil, add linguine and return water to a boil. Let linguine cook until al dente; drain well.
    2. In a large frypan, saute the onion and garlic in olive oil until the onions are translucent. Drain the minced clams, reserving half of the juice.
    3. Stir the clams, reserved juice, butter, salt and pepper and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
    4. Spoon the clam sauce over the linguine and serve.

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