Easy Beef Spaghetti

    Easy Beef Spaghetti

    (7)
    1hour15min


    7 people made this

    This is a good and easy beef pasta recipe where the spaghetti is simmered along with the sauce. Easy and tasty.

    Ingredients
    Serves: 4 

    • 500g lean beef mince
    • 350g spaghetti
    • 1 onion, chopped
    • 1/3 cup vegetable oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground turmeric
    • 2 1/2 tablespoons tomato paste
    • 2/3 cup water

    Directions
    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Heat oil in a medium frypan. Add chopped onions and cook until tender. Add beef mince and brown. Stir in salt and turmeric. Dilute tomato paste in water and add to the beef mixture. Cook for 30 minutes over medium heat.
    2. Cook spaghetti in a large pot of boiling salted water according to packet directions. Drain well.
    3. Combine beef mixture and pasta in a large pot. Cover and cook over medium heat for 30 to 40 minutes.
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    Reviews and Ratings
    Global Ratings:
    (7)

    Reviews in English (7)

    by
    10

    I thought this was really good, although I did make a few changes. I changed the setting so that it was for 2 people. I used a whole small onion. I used 3 tbl spoons of the paste and 1 1/2 tsps of the turmeric. And I added 1 tsp of white pepper, 1 tsp of ground black pepper, and some cayenne. My boyfriend loved it! Nothing fancy...but good and easy.  -  02 May 2007  (Review from Allrecipes USA and Canada)

    by
    8

    I liked the flavor of this spaghetti, but I think the sauce needs more sauce. It only made just enough to barely coat the pasta. I think I would add a little more to it next time, but overall this was a good recipe.  -  18 Mar 2003  (Review from Allrecipes USA and Canada)

    by
    7

    This smelled good when the beef was cooking but I was a little confused in the last stage - how can the noodles and beef cook for 30-40 min without completely sticking to the pot? The final product was a little bland, but still edible.  -  15 Mar 2005  (Review from Allrecipes USA and Canada)

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