Sesame Ginger Fish Burgers

Sesame Ginger Fish Burgers


45 people made this

These fish burgers are made with Asian spices like sesame, ginger and soy. They are a great alternative to beef.

dakota kelly

Serves: 6 

  • 700g fresh tuna steaks, minced
  • 1/2 cup dry bread crumbs
  • 1/4 cup finely chopped spring onion
  • 1/4 cup grated carrot
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon chopped fresh coriander
  • 1 teaspoon sesame oil
  • 1 tablespoon tomato sauce
  • 1 tablespoon lite soy sauce
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 6 hamburger buns
  • 6 lettuce leaves - rinsed and dried
  • 2 medium tomatoes, sliced

Preparation:15min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:55min 

  1. In a bowl, thoroughly mix minced tuna, bread crumbs, spring onion, carrot, ginger, coriander, sesame oil, tomato sauce, soy sauce, cumin, salt, pepper and egg. Cover and refrigerate for 30 minutes.
  2. Preheat grill.
  3. Form tuna mixture into 6 patties and place in a pan on top oven rack. Cook, uncovered, 4 minutes per side or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.

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