Sesame Ginger Fish Burgers

    (50)
    55 minutes

    These fish burgers are made with Asian spices like sesame, ginger and soy. They are a great alternative to beef.


    45 people made this

    Ingredients
    Serves: 6 

    • 700g fresh tuna steaks, minced
    • 1/2 cup dry bread crumbs
    • 1/4 cup finely chopped spring onion
    • 1/4 cup grated carrot
    • 1 tablespoon minced fresh ginger
    • 1 tablespoon chopped fresh coriander
    • 1 teaspoon sesame oil
    • 1 tablespoon tomato sauce
    • 1 tablespoon lite soy sauce
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 egg, beaten
    • 6 hamburger buns
    • 6 lettuce leaves - rinsed and dried
    • 2 medium tomatoes, sliced

    Directions
    Preparation:15min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:55min 

    1. In a bowl, thoroughly mix minced tuna, bread crumbs, spring onion, carrot, ginger, coriander, sesame oil, tomato sauce, soy sauce, cumin, salt, pepper and egg. Cover and refrigerate for 30 minutes.
    2. Preheat grill.
    3. Form tuna mixture into 6 patties and place in a pan on top oven rack. Cook, uncovered, 4 minutes per side or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (50)

    Reviews in English (41)

    by
    28

    Yum !!! Very exotic taste. Didn't make as a burger with bun . Served them on top of an Asian style cole slaw accompanied with Jasmine rice. Drizzled with soy sauce and a peanut dressing, garnished with lime wedges. I used Japanese bread crumbs. Have made it 4 times already. It helps if the tuna is slighty frozen when mincing.  -  29 Oct 2003  (Review from Allrecipes USA and Canada)

    by
    20

    Excellent! I didn't have tuna steaks, so I just used two 7 oz family size packages of Star Kist tuna and it was the perfect amount for 6 regular-sized patties.  -  26 Jul 2006  (Review from Allrecipes USA and Canada)

    by
    10

    Very good! My picky husband really liked it so that alone makes it worth 5 stars. I only had 1lb of fresh tuna, so I scaled it down to 4 servings. I still used 1 egg and added a little extra breadcrumbs(Panko). I was surprised that they held together quite well. Served with an Asian cole slaw recipe from this site. I put the slaw on the burger but next time I will serve it on the side because the peanut sauce overwhelmed the tuna. Thanks for the recipe!  -  29 Mar 2006  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate