Sesame Ginger Fish Burgers

    Sesame Ginger Fish Burgers

    14saves
    55min


    45 people made this

    These fish burgers are made with Asian spices like sesame, ginger and soy. They are a great alternative to beef.

    Ingredients
    Serves: 6 

    • 700g fresh tuna steaks, minced
    • 1/2 cup dry bread crumbs
    • 1/4 cup finely chopped spring onion
    • 1/4 cup grated carrot
    • 1 tablespoon minced fresh ginger
    • 1 tablespoon chopped fresh coriander
    • 1 teaspoon sesame oil
    • 1 tablespoon tomato sauce
    • 1 tablespoon lite soy sauce
    • 1/2 teaspoon ground cumin
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 egg, beaten
    • 6 hamburger buns
    • 6 lettuce leaves - rinsed and dried
    • 2 medium tomatoes, sliced

    Directions
    Preparation:15min  ›  Cook:10min  ›  Extra time:30min marinating  ›  Ready in:55min 

    1. In a bowl, thoroughly mix minced tuna, bread crumbs, spring onion, carrot, ginger, coriander, sesame oil, tomato sauce, soy sauce, cumin, salt, pepper and egg. Cover and refrigerate for 30 minutes.
    2. Preheat grill.
    3. Form tuna mixture into 6 patties and place in a pan on top oven rack. Cook, uncovered, 4 minutes per side or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.

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