This is a different way to prepare pork chops, fried and served with a Thai-style sauce and garnishes.
Agree..added whole tin of coconut milk to the recipe (as a bit gluggy to me) + 1/2 tsp hot chilli flakes & big squeeze of lemon (on rice with fresh beans...!) Very nice ) - 27 Apr 2014
This recipe just needed a tweak or two. I increased the sauce volume by a third. Added some hot finely chopped red chillies in the garnish and a squirt of lime over the whole lot. Excellent ! Will be going into my collection of "go to" dinners. - 21 Jul 2012
We loved this recipe ~ instead of using pork chops, we used pork tenderloin which we marinated with olive oil, cumin, ginger, cayenne and garlic then grilled the whole tenderloin and served it with the peanut sauce over rice. Delicious !!! - 12 Nov 2005 (Review from Allrecipes USA and Canada)