Pork Chops with Peanut Sauce

    Pork Chops with Peanut Sauce

    Recipe Picture:Pork Chops with Peanut Sauce
    1

    Pork Chops with Peanut Sauce

    (222)
    17min


    207 people made this

    This is a different way to prepare pork chops, fried and served with a Thai-style sauce and garnishes.

    Ingredients
    Serves: 4 

    • 1/4 cup (30g) plain flour
    • 1 teaspoon ground cumin
    • 1/4 teaspoon cayenne pepper
    • 1/2 teaspoon salt
    • 2 tablespoons vegetable oil
    • 4 boneless pork chops, about 2cm thick
    • 1/3 cup chicken stock
    • 1/2 cup coconut milk
    • 2 tablespoons peanut butter
    • 1 tablespoon honey
    • 1 teaspoon ground ginger
    • 1/4 teaspoon salt
    • 1/4 cup chopped spring onion
    • 1/4 cup sliced red capsicum
    • 1/4 cup coarsely chopped dry roasted peanuts
    • 1/4 cup chopped fresh coriander

    Directions
    Preparation:7min  ›  Cook:10min  ›  Ready in:17min 

    1. On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture and shake off any excess.
    2. Heat the oil in a large frypan over medium-high heat. Place the pork chops in the hot frypan and fry for about 4 minutes per side until cooked through.
    3. While the pork chops cook, stir together the chicken stock, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter and keep warm.
    4. Pour the peanut sauce into the frypan. Cook, stirring constantly for 2 minutes or until thickened. Pour peanut sauce over the chops and garnish with spring onion, capsicum, peanuts and coriander.
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    Reviews and Ratings
    Global Ratings:
    (222)

    Reviews in English (168)

    billyboy02
    0

    Agree..added whole tin of coconut milk to the recipe (as a bit gluggy to me) + 1/2 tsp hot chilli flakes & big squeeze of lemon (on rice with fresh beans...!) Very nice )  -  27 Apr 2014

    HalTaylor
    0

    This recipe just needed a tweak or two. I increased the sauce volume by a third. Added some hot finely chopped red chillies in the garnish and a squirt of lime over the whole lot. Excellent ! Will be going into my collection of "go to" dinners.  -  21 Jul 2012

    by
    129

    We loved this recipe ~ instead of using pork chops, we used pork tenderloin which we marinated with olive oil, cumin, ginger, cayenne and garlic then grilled the whole tenderloin and served it with the peanut sauce over rice. Delicious !!!  -  12 Nov 2005  (Review from Allrecipes USA and Canada)

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