This is a different way to prepare pork chops, fried and served with a Thai-style sauce and garnishes.
Agree..added whole tin of coconut milk to the recipe (as a bit gluggy to me) + 1/2 tsp hot chilli flakes & big squeeze of lemon (on rice with fresh beans...!) Very nice ) - 27 Apr 2014
This recipe just needed a tweak or two. I increased the sauce volume by a third. Added some hot finely chopped red chillies in the garnish and a squirt of lime over the whole lot. Excellent ! Will be going into my collection of "go to" dinners. - 21 Jul 2012