Pork Chops with Peanut Sauce
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This is a different way to prepare pork chops, fried and served with a Thai-style sauce and garnishes.
1/4 cup (30g) plain flour
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 tablespoons vegetable oil
4 boneless pork chops, about 2cm thick
1/3 cup chicken stock
1/2 cup coconut milk
2 tablespoons peanut butter
1 tablespoon honey
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 cup chopped spring onion
1/4 cup sliced red capsicum
1/4 cup coarsely chopped dry roasted peanuts
1/4 cup chopped fresh coriander
7 min › Cook:
10 min › Ready in:
On a plate, combine the flour, cumin, cayenne pepper and 1/2 teaspoon of salt. Stir to distribute the spices. Coat the pork chops with the flour mixture and shake off any excess.
Heat the oil in a large frypan over medium-high heat. Place the pork chops in the hot frypan and fry for about 4 minutes per side until cooked through.
While the pork chops cook, stir together the chicken stock, coconut milk, peanut butter, honey, ginger and 1/4 teaspoon of salt. Remove the pork chops to a serving platter and keep warm.
Pour the peanut sauce into the frypan. Cook, stirring constantly for 2 minutes or until thickened. Pour peanut sauce over the chops and garnish with spring onion, capsicum, peanuts and coriander.
Agree..added whole tin of coconut milk to the recipe (as a bit gluggy to me) +
1/2 tsp hot chilli flakes & big squeeze of lemon (on rice with fresh beans...!) Very nice
- 27 Apr 2014
This recipe just needed a tweak or two. I increased the sauce volume by a third. Added some hot finely chopped red chillies in the garnish and a squirt of lime over the whole lot.
Excellent ! Will be going into my collection of "go to" dinners.
- 21 Jul 2012
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