Udon Noodle Salad

    Udon Noodle Salad


    60 people made this

    This is a noodle salad with Thai themes like peanuts, chilli, bean sprouts and mint. Easy and delicious!

    Serves: 7 

    • 250g udon noodles
    • 1/2 cup unsalted crunchy peanut butter
    • 1/2 cup (125ml) milk
    • 1 teaspoon grated fresh ginger
    • 1 clove garlic, minced
    • 3 tablespoons rice wine vinegar
    • 3 tablespoons soy sauce
    • 1 tablespoon dark sesame oil
    • 1/8 teaspoon chilli flakes
    • 1 cucumber, julienned
    • 2 cups fresh bean sprouts
    • 2 carrots, grated
    • 6 spring onions, thinly sliced
    • 1/4 cup chopped fresh mint
    • 1 head cos lettuce
    • 1 cup chopped peanuts

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large pot of lightly salted boiling water cook the udon noodles for about five minutes or until tender. Drain and rinse the noodles under cold running water and let cool.
    2. Whisk the peanut butter, milk, ginger, garlic, vinegar, soy sauce, sesame oil and chilli flakes in a small bowl until well blended.
    3. In a large salad bowl combine the cooked noodles, cucumber, sprouts, carrot, spring onions and mint. Whisk the peanut butter dressing and pour it over the salad. Stir until well coated and serve chilled on a bed of lettuce leaves. Garnish with the roasted and chopped peanuts.

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