Chocolate Coffee Sheet Cake

    Chocolate Coffee Sheet Cake


    51 people made this

    This is a great chocolate cake with chocolate icing that is made with coffee and sour cream. It is very rich.

    Serves: 12 

    • 1 cup hot brewed coffee
    • 250g butter
    • 5 tablespoons cocoa powder
    • 2 cups (250g) plain flour
    • 2 cups (400g) white sugar
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 3 eggs
    • 220g sour cream
    • 1 teaspoon vanilla essence
    • 125g butter
    • 6 tablespoons milk
    • 6 tablespoons cocoa powder
    • 4 cups (480g) icing sugar
    • 1 teaspoon vanilla essence
    • 1 cup chopped pecans

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Grease and flour a sheet pan. In a saucepan combine coffee, 250g butter and 5 tablespoons cocoa. Bring to a boil, reduce heat and stir until smooth. Remove from heat and set aside.
    2. In a large bowl combine flour, white sugar, bicarb soda and salt. Make a well in the centre and pour in eggs, sour cream and 1 teaspoon vanilla. Mix well then beat in cocoa mixture. Spread into prepared pan.
    3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Ice while still warm.
    4. To make the icing: In a saucepan combine 125g butter, milk and 6 tablespoons cocoa. Bring to a boil, reduce temperature and stir until smooth. Remove from heat and blend in the icing sugar. Stir in 1 teaspoon vanilla and chopped pecans. Spread on cake while still warm.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate