This is a great cake for large gatherings or potlucks because it is easily sliced and served. Enjoy!
Excellent taste and texture. For those of you that are ending up with crumbly cake, you are over mixing the batter. Mix it just enought to get it all blended. - 23 Jan 2006 (Review from Allrecipes USA and Canada)
Have the made the same thing for many years...people love it. Some differences though, I do not use walnuts in the batter for one and bake it at 350 degrees on 11x17 cookie sheet. In the icing I use cream or half & half. Bring the icing to a gentle boils, adding the powdered sugar at the very end just before frosting the cake (which should still be warm). - 13 Jan 2006 (Review from Allrecipes USA and Canada)
Would you like a little cake with your frosting!?! My friend and i made this cake and hated it. the frosting was at least three times as thick as the cake. the cake turnes out extreamly dry and brittle. this also not the easiest cake to make. i would not recommend making this cake for anytype of occasion. - 12 Aug 2003 (Review from Allrecipes USA and Canada)