My Reviews (6)

Pecan Glace Fruit Cake

Like many fruit cakes, this one should be made well ahead of time to allow the flavours to blend - 2 weeks is best.
Reviews (6)


19 Dec 2004
Reviewed by: Robin Gail
This came out great and was a hit with our guest! I used 2 tablespoons of flour to coat the fruit, as I'm used to making the traditional Texas Pecan Cake and knew it needed to be coated in flour a bit more to give a good mixing.
 
(Review from Allrecipes USA and Canada)
04 Jan 2002
Reviewed by: Laura B.
For those of you who love fruit cake, this is quick and easy and moist! Very dense with sweet fruit. Everyone who loves fruit cake in my family loved it this Christmas! It's a keeper.
 
(Review from Allrecipes USA and Canada)
24 May 2000
Reviewed by: JENNBARNLUND
This is an amazing "un"fruitcake! It looks like your typical, but even my fruitcake-hating Mom LOVES this! It is going to be a yearly Christmas goody in our home!
 
(Review from Allrecipes USA and Canada)
03 Oct 2011
Reviewed by: girlsrule
yummy !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!but use walnuts
 
(Review from Allrecipes USA and Canada)
29 Nov 2015
Reviewed by: Amorator1256
It was fine just not appealing to look at at all but i enjoyed it
 
(Review from Allrecipes USA and Canada)
16 Dec 2012
Reviewed by: farmwitch
super recipe. I did not use pineapple or coconut. A no no in this house hold. Just added more pecans and cherries. It is so good.
 
(Review from Allrecipes USA and Canada)

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