Like many fruit cakes, this one should be made well ahead of time to allow the flavours to blend - 2 weeks is best.
This came out great and was a hit with our guest! I used 2 tablespoons of flour to coat the fruit, as I'm used to making the traditional Texas Pecan Cake and knew it needed to be coated in flour a bit more to give a good mixing. - 19 Dec 2004 (Review from Allrecipes USA and Canada)
For those of you who love fruit cake, this is quick and easy and moist! Very dense with sweet fruit. Everyone who loves fruit cake in my family loved it this Christmas! It's a keeper. - 04 Jan 2002 (Review from Allrecipes USA and Canada)
This is an amazing "un"fruitcake! It looks like your typical, but even my fruitcake-hating Mom LOVES this! It is going to be a yearly Christmas goody in our home! - 24 May 2000 (Review from Allrecipes USA and Canada)