White Sauce Base

White Sauce Base


24 people made this

This is a great lump-free white sauce base to which you can add anything - garlic, chilli, cheese, parsley, etc.



  • 1 cup (250ml) milk
  • 4 tablespoons olive oil
  • 2 tablespoons plain flour

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a small saucepan heat milk until warm. Do not boil.
  2. In a separate bowl, mix the flour and oil together.
  3. Add a tiny drop of the warmed milk at a time, whisking until the mixture is runny and smooth.
  4. Over medium heat, heat the entire mixture, whisking constantly. Turn off the heat at desired consistency.

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