White Sauce Base

    White Sauce Base


    24 people made this

    This is a great lump-free white sauce base to which you can add anything - garlic, chilli, cheese, parsley, etc.


    • 1 cup (250ml) milk
    • 4 tablespoons olive oil
    • 2 tablespoons plain flour

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a small saucepan heat milk until warm. Do not boil.
    2. In a separate bowl, mix the flour and oil together.
    3. Add a tiny drop of the warmed milk at a time, whisking until the mixture is runny and smooth.
    4. Over medium heat, heat the entire mixture, whisking constantly. Turn off the heat at desired consistency.

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