White Sauce Base
23 people made this
This is a great lump-free white sauce base to which you can add anything - garlic, chilli, cheese, parsley, etc.
1 cup (250ml) milk
4 tablespoons olive oil
2 tablespoons plain flour
- In a small saucepan heat milk until warm. Do not boil.
- In a separate bowl, mix the flour and oil together.
- Add a tiny drop of the warmed milk at a time, whisking until the mixture is runny and smooth.
- Over medium heat, heat the entire mixture, whisking constantly. Turn off the heat at desired consistency.
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