This is a very elegant dish that is perfect for a dinner party! Serve with a nice salad and French bread for a winner.
We really enjoyed this! The only change that I would make when I make this again is to reduce the marinating time. I only marinated for about 10 hours before I made this and the teriyaki was a little strong for our tastes. Hubby said next time try for 5 hours. Other than that this recipe is great as is and is super fast to prep and get in the oven. Thanks Cindy! - 29 Sep 2010 (Review from Allrecipes USA and Canada)
Very tasty and easy to make. Try this one, you won't be disappointed!! - 08 Jul 2010 (Review from Allrecipes USA and Canada)
This was so moist and tender. I made one change to make coating easier.I put the panko bread crumbs in a ziplock bag and added 2T.of olive oil and smoked paprika. Mix well without touching the crumbs.I put one piece of chicken in at a time for coating. It worked much better. - 06 Jul 2011 (Review from Allrecipes USA and Canada)